Enamel Pots Supplier

Enamel pots will not affect the taste of food.
Enamel pots do not negatively affect the taste of food, but help to maintain the original flavor of food. This is mainly due to the unique properties and production process of the enamel layer:
1. Properties of enamel coating
The inner surface of an enamel pot is coated with enamel glaze, which is made of inorganic materials and is usually fired at a high temperature of 700-800℃. Enamel glaze has very high stability and chemical inertness, so it will not react with ingredients in food and usually does not have any adverse effects on the taste of food. Compared with traditional iron or aluminum pots, the coating of enamel pots can avoid the release of metal ions, thereby preventing the taste of food from being affected.
2. Effect of temperature and heat distribution
Enamel pots can distribute heat evenly, which helps to maintain the original flavor of food. For example, when slow cooking or stewing, enamel pots can help food stay evenly heated and prevent local overheating or burning, which is essential for flavor retention. In contrast, some pots with poorer materials may produce local overheating when heated, resulting in changes in the taste and flavor of food.
3. Heat preservation performance
Enamel pots have good heat preservation properties and can keep the temperature of food for a long time. In this way, food can be cooked at a constant temperature, which helps to better preserve its flavor. Especially in cooking processes such as stewing and slow cooking, the flavor of food is easier to penetrate and blend.
4. Cleaning and maintenance
The smooth surface of the enamel pot is very easy to clean and does not easily absorb grease or odor from food. This not only maintains the long-term use effect of the pot, but also avoids the odor of food, ensuring that the food cooked every time can maintain its original flavor.
5. Materials and food safety
In the production process of enamel pots, high-quality SPCC cold-rolled steel plates are used. After a series of processes such as slicing, stretching, enamel glaze coating and high-temperature firing, the durability of the pot and food safety can be guaranteed. Due to the corrosion resistance of the enamel coating, it will not react with acidic or alkaline foods, nor will it release harmful substances, so it has no negative impact on the taste of food.
6. Brand and certification
The enamel pots produced by Yuyao Zhili Metal Products Co., Ltd. were established in 2012. After years of R&D and production experience, its products have not only passed ISO9001 quality management system, ISO14001 environmental management system and ISO45001 health and occupational safety management system certification, but also passed amfori BSCI certification. These certifications guarantee the quality, safety and environmental protection standards of the products during the production process, so that the enamel pots used by consumers meet international standards in terms of health and food safety, and will not have adverse effects on the taste of food.