1. Material and craftsmanship
High-quality enamel should be smooth and delicate, without obvious flaws and bubbles. The enamel layer should be evenly covered on the metal base to ensure good corrosion resistance and sealing. The metal base should be made of high-quality materials such as stainless steel or galvanized iron to ensure the durability of the oil Jar. Check whether the lid of the oil Jar is tight to ensure that it can effectively prevent air from entering and condiments from leaking.
2. Capacity and size
Choose the appropriate capacity according to the use needs of individuals or families. If it is mainly used to store personal condiments or a small amount of cooking oil, a smaller capacity may be more suitable; if you need to prepare condiments for the whole family, you may need a larger capacity. Consider whether the size of the oil Jar is suitable for your kitchen or dining table space. Make sure it can be conveniently placed where you want it without taking up too much space.
3. Design and aesthetics
Choose an appearance design that matches your aesthetic concept. Enamel oil Jars are usually available in a variety of colors and patterns, and you can choose according to your personal preferences or kitchen style. Consider whether the design of the oil Jar is practical. For example, whether the lid is easy to open and close, whether there is a non-slip design to prevent slipping, etc.
4. Other considerations
Choose an enamel oil Jar that is easy to clean to reduce the trouble of daily maintenance. Make sure the material and workmanship of the oil Jar meet food safety standards to avoid contamination of condiments.