1. Soup
Seafood soup: The enamel pot has good sealing performance, which can lock the freshness of seafood and make the soup more rich. For example, fish broth stewed in an enamel pot can fully extract the freshness of fish bones and fish heads, and then add appropriate amount of vegetables and seasonings to make delicious seafood soup.
Vegetable soup: The high temperature resistance of the enamel pot enables it to maintain high temperature for a long time, which is suitable for stewing vegetable soup. Cut various vegetables into small pieces, add appropriate amount of water and seasonings, and slowly stew them in an enamel pot to make a rich vegetable soup.
2. Stew
Meat stew: The material of the enamel pot allows it to heat evenly and maintain a high temperature, which is very suitable for stewing meat. Whether it is beef, pork or chicken, you can put it in an enamel pot, add appropriate amount of water and seasonings, and slowly stew until the meat is tender and the soup is rich.
Bean stew: Bean ingredients need to be stewed for a long time to become soft and delicious. The heat preservation and sealing properties of enamel pots make them an ideal choice for stewing beans. For example, red bean soup and mung bean soup stewed in enamel pots have a delicate taste and rich nutrition.
3. Frying
Fried eggs: The bottom of the enamel pot is designed to be relatively flat, which can evenly receive the heat source, making it very suitable for frying eggs. Add an appropriate amount of oil to the enamel pot, beat the eggs after the oil is hot, and fry them over medium and low heat until both sides are golden.
Stir-frying: Although enamel pots are more suitable for stewing and making soup, they can also be used for stir-frying. However, it should be noted that the heat should be moderate when stir-frying to avoid excessive temperature causing damage to the enamel layer.
4. Baking
Baked food: The high temperature resistance of the enamel pot enables it to withstand the high temperature of the oven, so it can be used to bake food. For example, after preheating the enamel pot, bake bread, cakes and other ingredients, and make delicious baked goods.
5. Other delicacies
Enamel pot stewed meat: Put the meat and seasonings into the enamel pot, add appropriate amount of water or broth, and simmer over low heat until the meat is tender and the soup is rich.
Enamel pot risotto: Add rice, meat, vegetables and other ingredients into the enamel pot, add appropriate amount of water and seasonings, and simmer over low heat until the rice is cooked and the ingredients are tasty.
Enamel pot porridge: Add rice and water into the enamel pot and simmer over medium or low heat to make porridge with a delicate texture and rich nutrition.