What cooking methods are suitable for the single handle enamel pot?

1. Frying: Enamel pots can be used for frying food.
2. Stewing: Enamel pots are very suitable for stewing food. Enamel pots can be used to cook large amounts of soups, porridge, etc., and their high temperature resistance and uniform heating characteristics make them ideal for stewing.
3. Steaming: Enamel pots can be used for steaming food, such as steamed fish or steamed vegetables. Its flat bottom design helps the food to contact the heat source evenly, thereby achieving efficient steaming results.
4. Grilling: Enamel pots are suitable for almost all cooking techniques, including grilling, and their materials and structure can withstand high temperatures.
5. Slow cooking: Enamel pots are very suitable for slow cooking foods, such as stewed meat and vegetables, due to their sealing and heat preservation properties.
6. Boiling: Enamel pots can be used to boil food, but you need to pay attention to temperature changes to avoid damage caused by sudden temperature changes.