How to properly clean and maintain the TK109 single-handle thin-spout tea enamel kettle to extend its service life?

1. Cleaning method
Daily cleaning:
Yuyao Zhili Metal Products Co., Ltd.'s TK109 single-handle thin-spout tea enamel kettle is made of high-quality enamel material, which is resistant to high temperature, corrosion, and not easy to deform. After use, rinse the inside and outside of the teapot with clean water in time to remove tea residues and stains. It can be cleaned with a mild detergent and a soft sponge or cloth, and avoid using rough cleaning tools or strong chemical cleaners to avoid scratching the enamel surface.
Remove tea stains:
If there are tea stains on the inner wall of the teapot, you can add a small amount of white vinegar or baking soda when cleaning, and then gently scrub with a soft sponge or cloth to enhance the decontamination effect. You can also try to wipe it with lemon juice or salt, and then rinse it with clean water.
Drying treatment:
After cleaning, rinse it with clean water and wipe it dry with a clean cloth. Make sure the teapot is completely dry and avoid long-term water accumulation or humid environment to prevent rust or odor.
2. Maintenance method
Avoid scratching:
When using and storing, be careful and gentle to avoid collision with sharp objects or hard objects to prevent scratches or breakage. Avoid using metal knives or shovels to cut or stir tea leaves in the teapot to avoid scratching the surface.
Avoid sudden cooling and heating:
When heating, use medium or small heat to avoid sudden cooling and heating to prevent the teapot from bursting. When using in winter, you can preheat the pot body with a small amount of hot water first, and then inject hot water to avoid rupture due to excessive temperature difference.
Regular inspection: Regularly check the teapot body, lid, spout and other parts for damage or cracks, and repair or replace them in time. If the enamel layer is found to be peeling or damaged, stop using it immediately to avoid any impact on your health.